Easy,quick and fun!! I posted a picture on my Facebook and got a lot of requests for this one!! Who doesn’t love french bread pizza? Of course, these are not your average french bread pizzas.
First off, to make me feel like I’m eating a little healthier, I use organic whole wheat french bread. Cut the loaf in half, then in half again lengthwise to create the “crust”. Brown under the broiler for just a minute or so.
Top off with some pizza sauce, nutritional yeast (it’s a great substitute for parmesan), and some soy mozzarella (we love Daiya brand). Of course, feel free to use regular mozzarella as well if you prefer. This is where the fun comes in!! Everyone gets to top their own!
For this batch…Bradley chose basil, garlic, and oregano. Buried under my cheese are some mushrooms and turkey pepperoni.
Place on aluminum foil (for easy clean up) or a baking sheet. They go into a preheated 350* oven for about ten to fifteen minutes until the soy cheese is melted and the edges are brown. Yes, it is that easy!!