I guess this is really to simple to be considered a recipe, but it is one of my favorite summer treats. While shopping the farmers’ market, I was super excited to see….the first tomatoes of summer!!!!
First, the bread. Also a find from the farmers’ market. Organic honey whole wheat. This bread is perfect just the way it is, no need to toast. Crispy crust with a soft inside. Slice off two pieces.
Onto the bread goes a thing layer Vegenaise (my favorite is the grape seed oil one), or what mayonnaise like product you prefer.
Next? Two nice, thick, juicy slices of tomato. The first tomatoes of the summer, fresh picked off the vine, have a taste unlike any other.
No need to get fancy, just a sprinkle of fresh ground sea salt and pepper and this sandwich is ready to enjoy! Simple and scrumptious!