Not long after I wake up on a Sunday morning, I start thinking about what to make for Sunday breakfast. One Sunday morning, there was a loaf of fresh, organic whole grain bread just waiting for me on the kitchen counter. This was a no brainer, french toast!
The loaf of bread got sliced up into eight nice size pieces while a skillet gets heated over medium-high heat on the stove top.
Whisk together six eggs, a cup or so of plain soy milk, and a splash of vanilla, grate some whole nutmeg and cinnamon bark into the egg mixture. Be generous! Maybe a tablespoon or so of each….the kitchen smells fabulous already!
That’s right….whole nutmeg! It is so worth the flavor to grate it yourself!
Cinnamon bark…think cinnamon stick, only larger!
Into the skillet, a tablespoon of non-dairy butter (I like Earth Balance, but whatever you have).
Dip the bread into the egg mixture and allow it to absorb a healthy amount.
Into the skillet it goes. Cook a few minutes per side until nicely browned.
Topped with some honey, strawberries and blueberries it is a savory sweet delight just waiting to be enjoyed!