Vegan Stuffed Mushrooms

This slideshow requires JavaScript.

Inspired by these beautiful mushrooms and some left over artichoke hearts, I decided to make some vegan stuffed mushrooms for lunch one day. The oven gets preheated to 350*, while you prep the mushrooms and all the other ingredients.

Heat a skillet over medium-high heat. One turn around the pan with olive oil, for this I decided to use a sun-dried tomato infused olive oil to add to the flavor. Add one tablespoon of non-dairy butter substitute.

While the butter melts, chop one onion, three shallots, and two cloves of garlic. No need to be particular, for these mushrooms, rough chopped works. Once the butter melts, saute the onion, shallots and garlic until softened. This take three to four minutes.

While the onion, shallots and garlic work, chop one-half cup of artichoke hearts, one-half cup of sun-dried tomatoes, one red pepper and the stems from the mushrooms. Once the onion mixture is tender, add the rest of the ingredients to the skillet and saute another one to two minutes until the pepper is tender.

Mix in on-half cup of panko and a few tablespoons of nutritional yeast. Stuff the mushroom tops and sprinkle the rest of the mixture around the baking pan. This stuffing is too yummy to waste!

Bake covered for twenty minutes and uncovered another ten until nicely browned. We enjoyed ours with some fresh sliced tomato.

Advertisements

About Melissa's Menu

Self-taught home cook. I love being in the kitchen, it brings me happiness and joy. In the kitchen, I can relax and let my creativity flow. View all posts by Melissa's Menu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Mrs. Twinkle

My Wonderful Little World

Serena Glow - health, vitality and food

Health, eating for abs, fitness, natural beauty secrets

Kelly's Nutrition Corner

Nutritious food with a delicious taste!

Fly 'n Cook

Cooking can be as much fun as Flying!

The Sister Slice

We can't do it all but we do a lot… here's just a slice

A year of reading the world

196 countries, countless stories...

Life is Short. Eat hard!

Our Endless Search for Fantastic Food!

alexsfood

Occasional food reviews and blogs

theflexifoodie.wordpress.com/

Delicious plant-based, whole food recipes & my healthy living tips!

D eats at...

where there's food, there's me!

The Opinionated Foodie: The Love (or Not) of Food and Everything That Goes with It

The Love (or Not) of Food and Everything That Goes with It

leanstreak.wordpress.com/

Guilt-free Feasting.

I'd Eat It

For Bold, Budgeted Feeding Machines

whenharrymetcelery.wordpress.com/

A gourmet vegetarian blog

Promenade Plantings

from seed to plate

BunnyandPorkBelly

life is always sweeter and yummier through a lens. bunnyandporkbelly [at] gmail [dot] com

%d bloggers like this: