Sweet Potato Black Bean Chili

During the long, cold, dreary months of winter there is nothing better to me than a nice, warm, hearty pot of chili. Just the smell of it cooking on the stove warms the soul. When it is ready it warms the body as well. This chili is one of my favorite meatless versions. Don’t let the fact that it is meatless fool you, it will stick to your ribs and fill you up nicely!

Sweet Potato Black Bean Chili 1

To start, warm a tablespoon or so of your favorite extra virgin olive oil in a dutch oven or other soup-like pot over medium heat. Dice one large onion and one entire head of garlic.

Sweet Potato Black Bean Chili 3

Peel and dice two large sweet potatoes.

Sweet Potato Black Bean Chili 6

Add the onion, garlic and sweet potatoes into the dutch oven with the extra virgin olive oil. Salt well and saute until the onion is translucent.

Sweet Potato Black Bean Chili 7

No chili is complete without peppers. For  this batch I used two red italian peppers, three green bell peppers and one purple bell pepper. Rough chop them, no need to be precise. I like my food rustic looking. Add the peppers into the dutch oven and continue sauteing until they begin to soften.

Sweet Potato Black Bean Chili 10

Once the peppers begin to soften, add in four cups of vegetable broth and bring to a boil. Once the potatoes begin to soften, add in two cans of unsalted diced tomatoes.Season well with salt, pepper, cumin, cilantro, ancho chile powder and chipotle morita flakes. Simmer thirty minutes over low heat.

Sweet Potato Black Bean Chili 11

Rinse and strain two cans of low-sodium black beans. Add into the chili and continue to simmer an additional fifteen minutes or so until the potatoes are soft.

Sweet Potato Black Bean Chili 13

Serve all on its own, over rice or with some nice crusty bread. This meal is perfect for meatless Monday or sharing with a vegan friend. Although, I need no excuse to enjoy it!


About Melissa's Menu

Self-taught home cook. I love being in the kitchen, it brings me happiness and joy. In the kitchen, I can relax and let my creativity flow. View all posts by Melissa's Menu

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