Pasta in Mushroom Spinach Cream Sauce

While scrolling around the internet one day I saw this dish that made my mouth water. It incorporated two of my favorite foods…mushrooms and spinach! I was so excited to go home and try it. Then I read the ingredients and saw cream of mushroom soup. I really try to avoid processed and canned goods when cooking for my family so I decided to create a fresh version.


Just look at these beautiful cremini mushrooms! These are definitely the star of the dish. Any mushrooms would work, but I love the earthiness of cremini mushrooms. There are about two pounds here.


This gorgeous fresh spinach is the costar. I think kale, swiss chard or escarole would also work very well. Two large bunches will go into the dish.


To start, make mushroom stock. In your favorite stock pot, take the stems and a handful of mushrooms and add four cups of water. Boil for ten to fifteen minutes then reduce to a simmer. Making your own mushroom stock really adds flavor to the dish.


Slice all of the mushrooms.


Also slice four cloves of garlic.


Heat a skillet over medium heat, add in one tablespoon of extra virgin olive oil and one tablespoon of dairy free butter. Feel free to use regular butter if you prefer. Once the butter is melted, add in the mushrooms and garlic.


Once the mushrooms have browned nicely, add the spinach to the skillet. Season with salt, pepper and red chili flakes to taste.


Pour one cup of the mushroom stock into the skillet. Simmer until the spinach wilts.


At this point, add in four tablespoons of dairy free cream cheese. Goats cheese or full dairy cream cheese would also work nicely. Sprinkle generously with nutritional yeast. Stir until melted and well combined.


While preparing the sauce, the pasta should also be cooking. For this dish, barilotti was grabbed out of the pantry because it would hold the sauce well. Once the pasta is al dente, strain and toss into the sauce.


Serve all on it’s own or with some crusty italian bread. This is a great week ugh dish because it comes together so quickly. In about thirty minutes, a healthy and delicious meal is on the table!


About Melissa's Menu

Self-taught home cook. I love being in the kitchen, it brings me happiness and joy. In the kitchen, I can relax and let my creativity flow. View all posts by Melissa's Menu

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