Crock Pot Chicken in Wine Sauce

Some work days are just too long to bother with cooking when I get home. Yes, I love to cook. Yes, I truly find it to be relaxing and a great expression of my creativity. Just not after a long day.

This is where the crock pot comes in! Start dinner before work and come home to a delicious meal. Another positive to using the crock pot? The house smells absolutely divine when you walk in after a long day.

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The first goodies to go in the crock pot are eight boneless skinless chicken thighs. Followed by one pound of your favorite mushrooms. Slice the mushrooms on the thick side so they don’t lose their texture as they cook. Layer them on top of the chicken.

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Can you spot the difference? Add six to eight cloves of garlic. Smashed for easy peeling but still whole.

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Wash one bunch of kale well. No need to dry, just tear into the crock pot on top of the mushrooms.

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Now, for the sauce. Reach into the fridge and pull out your favorite bottle of wine. Do not cook with it if you would not drink it! I used a nice blush since it was already open. Whisk together one cup of wine and two teaspoons of corn starch. Season with salt, oregano, basil and red chili flakes to taste.

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Pour the sauce over the chicken and veggies. Strange, I know, but this dish smells wonderful already.

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After seven hours on low, you walk in the door to this beautiful dish and an aroma that starts you salivating. All that is left is to boil some water and cook some pasta. Toss the pasta in some olive oil after cooking so it does not stick. Sticky pasta is not enjoyable at all.

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Ten minutes or so later you are enjoying this quick, easy and nutritious meal. Start with the pasta, scoop the chicken and veggies on top and finish with a ladle or two of the sauce. All that is left? Enjoy!

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About Melissa's Menu

Self-taught home cook. I love being in the kitchen, it brings me happiness and joy. In the kitchen, I can relax and let my creativity flow. View all posts by Melissa's Menu

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